Hi kids! It’s WIAW again. Our favorite time of the week. Thanks, as always, to Jenn for hosting!
| Breakfast | I graduated to eating crunchy peanut butter on a whole wheat english muffin. I washed that down with a nice cold glass of orange juice. Still tryin to keep my Vitamin C up! | Lunch | For lunch I roasted (read: burned) some zucchini and broccoli with garlic salt & grapeseed oil. I had that with some of the leftover roasted chicken I had from making the soup I showed you last week. | Snack | This is where things got out of control. I was feeling really snacky last Wednesday. I started off with one spoonful of triple berry ice cream (from whidbey island) – yes I am a freak of nature and will just eat one spoonful of ice cream (a pint can last for MONTHS in my house). Then I decided I wanted two peanut butter Oreos because… do I really need to explain myself there? Later in the afternoon I cut up an apple and sprinkled a little cinnamon on top and munched on that. Finally, I was starving before I actually ate dinner so I let myself have a handful of saltine crackers. | Dinner | For my dinner, I made some veggie & chicken kabobs. I marinaded the chicken/zucchini in a little white wine and EVOO. Popped those suckers on my grill pan with some onion and red pepper and went to town! I ate one skewer with some steamed broccoli and a crescent roll. nom.
Am I the only one who finds themselves going to town on all the different foods/flavors after being sick? It’s like I want to make up for all of the foods I missed out on! I was definitely pretty happy to be somewhat back to normal appetite.