Do you ever just wake up and want french toast? I woke up the other morning feeling like I needed french toast. I feel like all I’ve been seeing across the internet lately is pumpkin french toast. Of course my lovely Seattle CityTarget was out of pumpkin pie spice when I was looking for it, so pumpkin french toast was not an option for me.
I was laying in bed, lounging around, and because it was a Sunday I really wanted to make myself breakfast. Now, I easily could have made myself normal french toast… but that was not nearly as fun as the idea I had: Nutella french toast.
I originally became obsessed with Nutella when I was studying abroad in Italy. Honestly, Nutella and pretzels is, like, the best combination. Figuring out how to make Nutella cookies was probably my greatest accomplishment abroad, you know, since all the ingredients at the grocery store were in Italian and our “oven” was really a toaster oven.
However, it was this Sunday morning that I realized my obsession had reached new heights… in a good way, of course. I have to tell you, the Nutella really creates the perfect combination of chocolatey-hazelnut and cinnamon in this breakfast. I’m drooling over here in Oregon just thinking about it. Its definitely worth a try, especially if you’re out of pumpkin spice and can’t make pumpkin french toast!
As you can see in the pictures, I ate mine with maple syrup… but I just had a genius idea that might have me making this again when I’m back in Seattle… why not top it with… Nutella! Anyone? Hmm? I guess that might be too much Nutella, but can you ever really have too much? I’m voting for no on that one. Who’s with me?
Nutella French Toast
Yields: 3 Pieces or 1 Serving Prep Time: 5 Minutes Cook Time: 10 Minutes
3 slices of sandwich bread
1/4 cup milk1/4 teaspoon ground cinnamon
1 tablespoon Nutella
Nonstick cooking spray
Whisk together the egg, milk, and ground cinnamon. Add in the Nutella and whisk until the mixture is thoroughly mixed and turns a coco brown. Set the mixture aside.
Mist a frying pan or griddle with cooking spray and bring to medium heat.
Quickly dip each side of a piece of bread into the egg mixture and place on the frying pan. Repeat until the pan is full and allow the bread to cook for 1-2 minutes (or until the bottom starts to brown). Flip the bread and allow to cook for 1-2 minutes on the other side.
I ate mine with maple syrup, but you could eat it with whipped cream or ice cream! Let me know what toppings you try!