6 ounces pineapple juice (i just used a little can, if you’re measuring it out its a little less than a cup)
2 cups pomegranate juice
1/2 cup triple sec
1 bottle red wine
pomegranate cherry seltzer water, for serving
Combine all ingredients, except the seltzer water, in a pitcher.
Refrigerate at least two hours (i let mine sit in the fridge overnight, but two hours should be fine. also for the sake of being honest… frankie loved it even without giving it time to mellow out the wine… so there’s that if you’re in a time pinch!).
When ready to serve, fill a glass with ice and fruit from the pitcher. Pour seltzer water into the bottom of the glass (i fill the water up about an inch from the bottom, but its personal preference – to make a spritzer fill the glass halfway). Fill the rest of the glass with the sangria and serve!