Cut flesh from mango and puree in food processor with the sugar (you can use more or less, the mango is a tart fruit but I thought the teaspoon was fine) and 1/2 cup water. Set mixture aside.
Grind the yogurt, graham cracker pieces, and the chocolate chips from the Chobani Flip in the food processor. Stream in the remaining 1/4 cup water.
Fill popsicle molds half way with the yogurt mixture and then fill to the top with the mango mixture. (To add some variety try filling with the mango mixture first and then the yogurt, live on the wild side!)