Flour-less Chocolate Brownie Muffins




  1. Preheat your oven to 350 degrees.
  2. Combine the wet ingredients (beans, eggs, maple syrup, almond milk, vanilla extract and coconut oil) in a food processor and pulse until smooth. You want the beans to be as broken up as possible.
  3. Add the remaining ingredients into the food processor (the dry ingredients – cocoa powder, baking soda, chocolate chips, coffee) and run until well combined.
  4. If you’re using muffin liners, spoon the batter into the liners. If you’re not using liners, spray the muffin tin with cooking spray and spoon the batter into the tin.
  5. Bake for 20-25 minutes, or until a tooth pick comes out clean from the muffins.
  6. If storing, refrigerate and heat in the microwave prior to serving them.