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Yellow Tomato Pico De Gallo

Ingredients

Instructions

  1. Dice the tomato, onion, and pepper (I aim to dice the onion and pepper finer than the tomato).
  2. Mince the garlic and cilantro.
  3. Combine all ingredients in a bowl and mix lightly with a fork.
  4. Refrigerate for 20 minutes before serving to allow the flavors to marry!

Nutrition