Print

Caramel Apple Mulled Cider

Ingredients

Instructions

  1. Pour the cider into a medium sauce pan and add the orange peel and cinnamon stick. Heat to a boil over medium heat. Let it simmer for about five minutes or so.
  2. While the cider is simmering, pour one shot of caramel apple vodka into each mug. When the cider is finished simmering, evenly ladle it into the mugs over the vodka and stir.
  3. Top with whipped cream and a caramel drizzle if desired!

Notes

Nutrition