Cake Batter Shots



  1. Mix together the pudding mix and milk until it is at the soft set stage where it will take on a gel-like consistency. Add in the vodka and mix well.
  2. Fold in the whipped topping until the mixture is smooth and uniform.
  3. Lightly fold approximately 1 tablespoon of nonpareil sprinkles into the mixture. The colors of the sprinkles will run to achieve a funfetti-effect, be careful not to overfold and end up with a brown mixture.
  4. Spoon the mixture into individual cups and refrigerate for approximately two hours to thicken.
  5. Top with whipped cream and additional nonpareil sprinkles for aesthetics!